Good morning Usman!
Do you ever feel like your food and health lessons are falling on deaf ears?
Cheryle Jones Syracuse, MS, Professor Emeritus at The Ohio State University certainly has felt that way.
In the post The Trials We Face As Educators, Cheryle explores a few of those moments, addressing how she approached each one and what impact it had on her, even after the event.
Plus, to counter some of the most frustrating moments, she put together a new food safety handout with all the tips and tricks that are most important to healthy choices.
Take a look and let me know what you think!
Yours,
Judy Doherty, PC II, AOS, BS
Chef, Publisher, and Founder
Food and Health Communications, Inc.
My team and I will personally respond to your questions or comments! Reach out to us by replying to this email or by calling 800-462-2352.
PS: The Nutrition Nuggets this week are perfect for kids of all ages!
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