Monday, 31 October 2016

Keep the Fright Out of Your Kitchen This Halloween!

Happy Halloween Usman!

In honor of today's holiday, I want to talk about ways to avoid scares in the kitchen while making vegetables that might have originally spooked your clients! Take the fear out of cooking (and cabbage) with a great new video, fresh from the Building a Plant-Based Eating Pattern: Vegetables 10-Hour CPE Course.

Drop by the post Video: Make a Better Slaw and don't miss the member-exclusive video in A New Way to Serve Kale!

Have a spooky day!

Judy Doherty, PC II, AOS, BS
Chef, Publisher, and Founder
Food and Health Communications, Inc.

My team and I will personally respond to your questions or comments! Reach out to us by replying to this email or by calling 800-462-2352. 

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