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Pumpkin Can Spice up Your Low-Carb Eating | By Laura Dolson | It's that time of year when pumpkins are everywhere - at the market, in people's yards, and at the schools. Happily, pumpkins are great for low-carbers because they are packed with nutrients, but the carbs are lower than many other squashes. Keep a few cans around all year long for quick soups and "cereal". | |
| Pumpkin is Soo Good For Us! | It's delicious, allowed on Atkins Induction, and can be used in everything from main dishes to deserts. Once you branch out with it, you'll realize pumpkin can be a year-round nutritious addition to your diet. Here's lots of nutrition information and links to all my low-carb pumpkin recipes. | | | | |
| Pumkin Pie! | This pumpkin pie in a pecan crust is always a winner, and people never would guess that it's sugar-free, low-carb, and gluten-free! Make it with my pecan crust for best results! | | | | |
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| Instant Pumpkin Pudding | Add some quick nutrition to your kids' dessert (or your own) by adding pumpkin to a sugar-free pudding mix. | | | | |
| Pumpkin Pecan Pancakes | This is a really fun and healthy twist on regular low-carb pancake, and I always get good comments about how good they are. | | | | |
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| Pumpkin Apple Custard | Are you looking for a dessert that's sort of like pumpkin pie, but easier (no crust!) and a little different? Try this Pumpkin Apple pudding. I used maple, coriander, and cinnamon, but you can flavor it however you want. | | | | |
| How to Roast Pumpkin Seeds | The pumpkin carving ritual wouldn't be complete without the smells and crunching of roasted pumpkin seeds! This also works for any kind of squash seeds, including spaghetti squash. | | | | |
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