| | On our radar | Sprouted ingredients, one of the oldest “health food” trends, are experiencing new life in the natural foods world. Here are six back-to-the-roots products we love. Read More |
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Industry cross section | Get a snapshot of the growing Non-GMO movement with these surprising statistics pulled from our free interactive digital guide GMOs: What you need to know. Read More |
| New frozen meals are stepping up their game with ethnic-inspired dishes and organic, non-GMO and even Halal certifications. Read More |
| Eating avocados may help reduce hunger and the desire to eat in overweight adults, according to new research presented in Granada, Spain. Read More |
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Commentary | Robert Brooke has made it his mission to wean Americans off refined sugar. He’s dedicated to bringing stevia to the masses instead. Read More |
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Your health | With Halloween coming up, here’s a quick checklist to help allergy-needs children enjoy the holiday without getting sick. Read More |
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Today's takeaway | |
“Among the 20 most commonly eaten fruits, avocados rank highest in phytochemicals and nutrients including vitamin E, beta-sitosterol, glutathione, folate, potassium and magnesium."
— Read A thinner America via guacamole? |
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