 
Hi Usman! Do you have a thermometer that you use when you cook? Do you advise your clients to do the same? Thermometers are key to food safety, and many people don't know that they actually can need calibrating over time. But don't worry, because in the post Food Safety: Thermometers, Cheryle Jones Syracuse, MS Professor Emeritus at The Ohio State University will walk you through how to calibrate your thermometer and why. She's also got great tips for selecting a thermometer for your kitchen. So drop by the post, and see if you can find the special links to new resources that we've hidden as well. Have a wonderful day! Judy Doherty, PC II
Chef, Publisher and Founder
Food and Health Communications, Inc |
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