Reducing Your BBQ's Cancer Risk

Recent research shows that grilling foods might lead to cancer. So, what’s a caring  (and hungry) chef to do?

For starters, you can whip up a tasty marinade! Marinating your meat in lemon juice, vinegars, wines, and/or olive oil can markedly reduce dangerous compounds created when grilling – and it’s a lot tastier, too!

For 6 more ways you can grill more safely, keep reading. (Can you smell those burgers already?)

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Healthy Boomers Reducing Your BBQ’s Cancer Risk Recent research shows that grilling foods might lead to cancer. So, what’s a caring  (and hungry) chef to do? For starters, you can whip up a tasty marinade! Marinating your meat in lemon juice, vinegars, wines, and/or olive oil can markedly reduce dangerous compounds created when grilling – and it’s a lot tastier, too! For 6 more ways you can grill more safely, keep reading. (Can you smell those burgers already?) READ NOW Trending Now 5 Tips to Reduce Carcinogens In Cooked Meat  The Great Debate: Does Meat Actually Cause Colon Cancer?  Advertisement About Health  |  Follow Us You are receiving this newsletter because you subscribed to the Healthy Boomers newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.