| | If you're having trouble viewing this email, click here | | | | Have a Low-Carb Breakfast | When people start cutting carbs, one of the first obstacles they encounter is breakfast. There are so many processed, high carb "breakfast foods" that many people are used to eating. The good news is that most people find that a sugar-free low-carb breakfast enables them to get comfortably through to lunch without that mid-morning crash and the urge to reach for a doughnut. Tip: If you are used to carbs in the morning, bake a batch of low-carb muffins that you can eat all week. - Laura | | Laura Dolson Low Carb Diets Expert | | | Low-Carb Breakfast Ideas | The basics about putting together healthy, low-carb breakfasts, with lots of ideas to keep you from staring blankly at your pantry shelves or refrigerator. | | | | | | | | Low-Carb Pancakes | Did you know that you can freeze pancakes? Another tip for a quick breakfast! My family likes these almond meal pancakes better than regular ones. See also: Pumpkin Pecan Pancakes | | | | | | | | You are receiving this newsletter because you subscribed to the Low Carb Diets newsletter. If you wish to unsubscribe, please click here | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
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