October Resources and Inspiration

Hi again Usman!

Have you seen the October 2016 edition of the Communicating Food for Health newsletter? It's available for members only. Here's a preview of the topics we're addressing this month, just in case you'd like some fun fall inspiration...  

• Can B Vitamins Reduce Senility? – by James J. Kenney PhD, FACN
• Make a Motivation Kit – by Jill Weisenberger, MS, RDN, CDE, FAND, CHWC
• Recipe: Herb Roasted Chicken – by Judy Doherty, PC II, AOS, BS
• Recipe: Chicken Thigh Stew – by Judy Doherty, PC II, AOS, BS
• Handout: Healthy Skin: Part One – by Lynn Grieger RDN, CDE, CPT, CWC
• Handout: Eating More Fruits and Vegetables – by Hollis Bass, MEd, RD, LD
• Handout: Diabetes Breakfast Buffet of Ideas – by Lynn Grieger RDN, CDE, CPT, CWC
• Handout: Getting Kids to Move More – by Hollis Bass, MEd, RD, LD

There are also PDF handouts, links to seasonal articles and recipes, a white label newsletter, and much more!

If you like what you see, become a member today to get access to this newsletter, along with every monthly newsletter we've EVER written. (It's a lot of newsletters).

I hope you like it!

Judy Doherty, PC II, AOS, BS
Chef, Publisher, and Founder
Food and Health Communications, Inc.

My team and I will personally respond to your questions or comments! Reach out to us by replying to this email or by calling 800-462-2352.