| | On our radar | Include peanuts or peanut butter for breakfast and your blood sugar - and appetite - will chill for the rest of the day, according to a new study. Read More |
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Industry cross section | Savvy brands have whipped up an exciting array of seaweed products that sate salty snack cravings with a better-for-you halo. Read More |
| In the wake of the federal government shutdown, here’s an update on how different food and trade-related agencies will continue to operate (or not). Read More |
| A smorgasbord of news snippets covering everything from what’s in the shrimp we eat to why a little dirt isn’t so bad. Read More |
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Commentary | Our food editors scoured the show floor to zero in on the biggest trends at Natural Products Expo East. Is your store ready for what’s on the horizon? Read More |
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Your health | When the air turns crisp and the leaves take on a golden hue, you know it's time for fall! Whip up these colorful dishes to celebrate the bounty of autumn. Read More |
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Today's takeaway | |
"90 percent of the shrimp we eat is imported, but less than 2 percent of that is inspected by U.S. regulatory agencies."
— Read Shrimp, schmeat and sugar love |
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