Thursday, 14 May 2015

Are you a dumper, a dunker, or a dipper?

Fresh Start Monday NewsletterChef Judy

Hi Usman!

Are you a dumper, a dunker, or a dipper?

I'm talking about salad dressings. Many people elect to eat salads in restaurants as a way of controlling calories and eating more vegetables. But sometimes the added salad dressing can eliminate the benefits of the salad. In the post Salad Dressing: Dump, Dunk, or Dip?, you will find a great analysis from Cheryle Jones Syracuse, MS, Professor Emeritus at The Ohio State University that shines a spotlight on the way that your salad habits can affect your health.

Get the details - and a new handout - today!

Judy Doherty, PC II
Chef, Publisher and Founder
Food and Health Communications, Inc

 

Food and Health Communications, Inc
P.O. Box 271108 | Louisville, CO 80027
www.foodandhealth.com
Phone: 800-462-2352

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