Good morning Usman!
I've been inspired by another reader request, and I'm super excited to share the results with you!
Concerned about the promotion of honey as a health food, Debbie Melvin, a retired nutrition agent, asked if my team and I could create a fact sheet that discusses the pros and cons of honey.
And that's what we did.
Drop by the post Fact Sheet: Honey to get a PDF copy of the highlights of our research. Members can also get an exclusive look at an unconventional way to use a small serving of honey in the post New Use for Honey: Barbecue Sauce.
Happy Wednesday!
Judy Doherty, PC II
Chef, Publisher, and Founder
Food and Health Communications, Inc.
PS: It's time for new Nutrition Nuggets! Which one is your favorite?
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