| | If you're having trouble viewing this email, click here | | | | I Love Late Summer Vegetables | Don't you think late summer has the best vegetables? Farm-fresh (or backyard!) tomatoes, eggplant, peppers, summer squash - like sunshine on a plate. I even have a ritual of my Annual Fresh Ear of Corn, covered in butter. Take advantage of the best your local area has to offer! Laura | | Laura Dolson Low Carb Diets Expert | | | Mom's Prize-Winning Zucchini Casserole | I made this last night, My mother's original of this zucchini casserole won an award in the 1960's - we had a plaque hanging in our kitchen. I've de-carbed it, but the flavors are all there! | | | Southwest Squash Casserole | This is similar to a corn casserole, but without all the starch of corn. It includes a can of chopped green chiles for a southwest flair. | | | Meditterranean Summer Vegetables | Nothing says "August" to me like cooking up a mix of farm-fresh eggplant, tomatoes, peppers, and squash. This is similar to a ratatouille. | | | BLT Lettuce Wrap | For 10 months of the year, I ignore what passes for tomatoes in the store, and on restaurant salads. But it's August! Time for BLT's made with homegrown tomatoes - but no need for bread! | | | | | | | | You are receiving this newsletter because you subscribed to the Low Carb Diets newsletter. If you wish to unsubscribe, please click here | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
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