Monday, 12 October 2015

Recipes and Handouts that Your Clients Will Love

 

Fresh Start Monday NewsletterChef Judy

Good morning Usman!

It's Monday again, and today I can't stop thinking about what I'm going to make for dinner tonight. Time is of the essence in the evenings, isn't it? After a long day, the last thing I want to do is spend a few hours in the kitchen before I can have a decent meal. Yet many of the easier options are anything but healthful. What are you supposed to do if you want to make a healthful meal without slaving for hours over a hot stove?

Well, you could start with the blog post I put together.

Easy as 1-2-3: 3-Step Recipes That Your Clients Will Love features 3 simple, healthful, and delicious recipes that would be perfect for dinner tonight. Drop by the post to see the recipes, and keep a sharp eye out for the handout I added as well.

If you're a member, then you can access 2 more recipes and another handout in the post More 3-Step Recipes for You and Your Clients.

Have a wonderful week!

Judy Doherty, PC II
Chef, Publisher and Founder
Food and Health Communications, Inc.

 

 

Food and Health Communications, Inc
164 Robles Way #290 | Vallejo, CA 94591
www.foodandhealth.com
Phone: 800-462-2352

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