Wednesday, 4 March 2015

Limit Sugars and Saturated Fat. Worry Less About Cholesterol

Someone forward you this email? No sweat!
Sign up here to get your own
If you're having trouble viewing this email, click here.
Follow Us Follow Us on Facebook Follow Us on Twitter Follow Us on Pinterest Follow Us on Google+
Limit Sugars and Saturated Fat. Worry Less About Cholesterol
Every five years, the Dietary Guidelines Committee, which is a panel of nutritional experts, issues a set of guidelines that form the basis of what used to be the ubiquitous food pyramid, which has been replaced by MyPlate. The main message this time around? Limit sugars, sodium, and saturated fat. As for total fat and cholesterol, the panel suggests lifting the current daily limit, which is quite a change. So if you fancy whipping up an omelet, feel free. Just limit how much cheese you add. Oh, and if you want coffee with that omelet, go ahead. The panel gives the green light to drinking a few cups of joe each day. Best to hold off the cream and sugar, though!

 

2015 U.S. Dietary Guidelines
If you like eggs and coffee in the morning, you're in luck. The new dietary guidelines, published every five years, still recommend limiting saturated fats, but not total fat or cholesterol. For the first time, the panel of nutrition experts suggest a specific limit on consuming added sugars. They also encourage drinking coffee and allow for a moderate intake of wine. As always, fruits and vegetables are king.
READ NOW »
Share  
Low Fat Does Not Mean More Sugar
The reason people don't lose weight when they eat low fat is because they replace those lost calories with something that's just as likely to cause them problems -- sugar. It doesn't have to be that way.
READ NOW »
Share  
Your Healthy Eating Toolkit
Want to eat healthier? Here's a handy toolkit to help you on your way, one that doesn't involve eliminating whole food groups but helps you make smart choices.
READ NOW »
Share  
Chicken Chili Bean Stew

Here's a yummy and healthy chicken stew made with succulent chicken thighs, chock full of beans and vegetables for a hearty, satisfying meal.

READ NOW »
Share  
MORE FROM ABOUT.COM
Holiday and Seasonal Recipes
Low Fat Meal Planning and Shopping
Cookbooks, Tools and Resources
Health, Fitness and Low Fat Living
Beans and Legumes
Blog
Advertisement
About Food | Follow Us: Follow Us on Facebook Follow Us on Twitter Follow Us on Pinterest Follow Us on Google+
You are receiving this newsletter because you subscribed to the About Low Fat Cooking newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line.
1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved - Privacy Policy
 

No comments:

Post a Comment