Tuesday, 15 April 2014

About Today: 31 Ways to Enjoy National Grilled Cheese Month

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Could the grilled cheese be the perfect sandwich? Well, what's not to like? Gooey, melty cheese, flanked on either side by buttery, perfectly toasted bread (we like sourdough); oof, we grew up on this stuff. April is National Grilled Cheese Month, and we'll be honoring it in more ways than one. Here are a few of our favorite ways to enjoyed this happy hand-held.

Keeping It Classic
Everyone has their owns idea about how to make the PERFECT grilled cheese sandwich. Butter, or margarine? White, wheat, or sourdough? That's your call, but try one of our experts' go-to recipes to get started.

Choose Your Cheese
The most important part of a grilled cheese is (no surprises here) the cheese of choice. While American and cheddar reign supreme, we also love 'em with Brie, mozzarella, or just about anything that is creamy, salty, and melty.
Search Related Topics:  grilled cheese  cheese sandwich  sandwich recipes

Gourmet Grilled's
Remix this classic sando by adding gourmet ingredients, from high-quality cheeses to herbs to our old pal bacon. Our favorite add-on? Avocado, duh.

The Perfect Accessory
Now that you've made the perfect grilled cheese, think about a worthy accompaniment. Its obvious BFF is tomato-basil soup, but we also love a side of pickles, coleslaw, or chutney.


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