| Could the grilled cheese be the perfect sandwich? Well, what's not to like? Gooey, melty cheese, flanked on either side by buttery, perfectly toasted bread (we like sourdough); oof, we grew up on this stuff. April is National Grilled Cheese Month, and we'll be honoring it in more ways than one. Here are a few of our favorite ways to enjoyed this happy hand-held. | | Keeping It Classic Everyone has their owns idea about how to make the PERFECT grilled cheese sandwich. Butter, or margarine? White, wheat, or sourdough? That's your call, but try one of our experts' go-to recipes to get started. | Choose Your Cheese The most important part of a grilled cheese is (no surprises here) the cheese of choice. While American and cheddar reign supreme, we also love 'em with Brie, mozzarella, or just about anything that is creamy, salty, and melty. | Gourmet Grilled's Remix this classic sando by adding gourmet ingredients, from high-quality cheeses to herbs to our old pal bacon. Our favorite add-on? Avocado, duh. | The Perfect Accessory Now that you've made the perfect grilled cheese, think about a worthy accompaniment. Its obvious BFF is tomato-basil soup, but we also love a side of pickles, coleslaw, or chutney. | | | | Related Searches | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About.com Today newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com | | | | Popular Now | | | Follow us on: | | | | Advertisement | |
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