 
Hello Usman! The week is almost over. Why not celebrate with the latest from Cheryle Jones Syracuse, MS, Professor Emeritus at The Ohio State University? This week, Cheryle is all about the microwave. In her post, More Than a Popcorn Maker, Cheryle explores the different healthful uses for a microwave. From tips and tricks to tasty treats, this post has got you covered. Read it today! Is there anything else that would make your life easier? Let me know and I'll get right on it! Have a wonderful day,
Judy Doherty, PC II
Chef, Publisher and Founder
Food and Health Communications, Inc
| More than a popcorn maker For many it’s an expensive coffee heater, popcorn popper and leftover re-heater. When microwaves first came out many people taught (me included) and took microwave cooking classes. These classes are definitely a thing of the past. Every home has at least one microwave and they are just as common as a coffeemaker and no one ever takes coffeemaker classes. There is a whole generation of people out there who just pushes buttons and doesn't really understand how the microwave oven works. Here are some tips that could make your microwaving more successful. Let's heat that food up!
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