Wednesday, 9 April 2014

About Low Fat Cooking: On the Road

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From Fiona Haynes, your Guide to Low Fat Cooking
We're about to load the car and head out for a few days to visit a college my daughter is considering attending next year. Road trips are fun, but they're not conducive to healthy eating. Trying to eat well when traveling can be a huge challenge, but one you can navigate with a bit of help.

 

On the Road
If you're jetting off for spring break or getting in the car for a road trip, you might wonder how you can eat well while traveling ... Read more

Mushroom Risotto
Contrary to popular belief, risotto is not difficult to make; it simply requires a little time and attention, something that we're often short of during the course of a busy... Read more

Strawberry Sorbet
Make the most of fresh spring strawberried and make a refreshing and delicious strawberry sorbet ... Read more
Search Related Topics:  strawberry recipes  sorbet recipes  low fat desserts

Low Fat Baked Blueberry French Toast
This baked blueberry french toast uses whole grain bread, fat-and cholesterol-free egg substitute and nonfat milk. Prepared the night before, all you need do is pop it in the oven in the morning.... Read more


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Fiona Haynes
Low Fat Cooking Guide
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