Monday, 27 January 2014

About Low Carb Diets: Sweeteners, Natural and Un

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 Liking sweet foods is natural -- babies prefer sweet foods, and breast milk is quite sweet.  But too much "sweet" can get us into big trouble as we grow out of babyhood.  Food companies know that adding sugar to foods helps sell more, which is probably why foods like Corn Flakes have had more and more sugar added over the years.  Are sugar substitutes better?  Are natural ones better than those created in the lab?  Maybe.  In some ways.  But they may have their own problems, and we don't have all the answers yet.  Have a healthy week, and may you find sweetness in the world around you, rather than too much in your food!  Laura


The Hunt for Natural Sugar Substitutes

 A reporter for the New York Times recently investigated the next new market in sugar substitutes, those that are "natural", like stevia.  But what is natural?  And what does it mean that the food industry is hot on the trail?  I hope you'll join in the discussion.


Sugar's Many Disguises

 There are so many ingredients on food labels that simply mean "sugar" - in fact one of the ways food companies make it look like there isn't a lot of sugar in the product is to use 5 or 6 different forms, so none of them rise to near the top of the list.  Here is a list of the many ingredients that just mean "sugar".  (Note that two of the current darlings of natural sweeteners, agave syrup and coconut sugar, are on the list.)

Search Related Topics:  sugar  carbohydrates  low carb nutrition

How Bad is Sugar, Really?

 Obviously, our bodies are made to be able to use sugar for energy, but the problem comes when we overload it, or when our particular body doesn't do well with it.  Some, like Robert Lustig (his video and book last year) feel that fructose is the main problem.  For more about sugar and sugar substitutes, see these days of my ecourse, How to Cut Carbs:

Day 2 - Sugar and Sugary Drinks

Day 3 - More about Sugar

Day 4 - Sugar Substitutes

Search Related Topics:  glycemic index  low carb ingredients  sugar

Low-Carb Super Bowl

 In the U.S., the Super Bowl is the second biggest food day of the year! If you're hosting a party, you'll need a strategy. If you're going to one, here are lots of ideas of things to bring.



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This newsletter is written by:
Laura Dolson
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