Monday, 23 February 2015

Cholesterol in Diet Now OK?

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Cholesterol in Diet Now OK?

 Every five years, the Powers and Be revise the Dietary Guidelines that influence food policy in the U.S. in all kinds of ways.  It is a frustrating process which is heavily influenced by the food industry, but it's something I follow with fascination each time, so I will bring you updates throughout the year on this.  Have a happy, healthy, low-carb week! Laura

New Guidelines: Hello, Cholesterol!

 A sneak peak into the upcoming new Dietary Guidelines suggests they they are going to drop their recommendation to limit cholesterol in the diet.  Why?  Probably because it was never a good idea in the first place.

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Why the Guidelines Matter: A Small Example

 The Dietary Guidelines, with its emphasis on eating carbohydrate becomes the standard by which all diets are judged, leading to diet rankings where low-carb diets end up on the bottom.  I categorize these types of things as "infotainment" rather than "information", but they are so prevalent that they have an influence. 

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Make Your Carbs Count!

 Eating a diet low in carbs doesn't mean you'll automatically get the nutrients you need. Here are 7 tips for low-carb, high-nutrient eating. Also, see my Low-Carb Food Pyramid.

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Medications and Low-Carb Diets
If you are on medication for blood pressure or blood sugar, definitely read this before cutting carbs too much! Also, have you been tempted by those commercials for Alli, the over-the-counter weight loss medication? Before you do, check out this info on Alli and Low-Carb Diets.
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