U.S. Government: You Can Eat Cholesterol Now

Follow Us U.S. Government: You Can Eat Cholesterol Now Last week, amid significant controversy, the government’s Dietary Guidelines Advisory Committee voted to end its longstanding recommendation that we avoid foods that are high in cholesterol . Though a lot of us have been told cholesterol is a surefire way to skyrocket the risk of heart attacks, this news wasn’t that surprising to medical pros. Why the confusion? Are yolks really back on the menu? About.com’s board-certified cardiologist explains: Nicholas English Content Manager of About.com Health Is Cholesterol Really a Health Food Now? By Richard N. Fogoros, M.D. Heart Disease Expert READ NOW   Share The Important Difference Between Saturated Fat and Unsaturated Fat By Jennifer Moll, PharmD Cholesterol Expert READ NOW   Share Alternative Ways to Lower Your Blood Cholesterol By Cathy Wong, ND Alternative Medicine Expert READ NOW   Share The Most Important Symptoms of Heart Disease By Richard N. Fogoros, M.D. Heart Disease Expert READ NOW   Share TRENDING NOW • What to Eat for Stronger Bones • The Top 10 Foods for Healthy Hair • Bruce Jenner and the Real Scoop on Gender Reassignment • Why Don't Men Have Enough Activities in Retirement Communities? • The 10 Commandments of Kettlebell Exercises • The Nursing Home Activities That Are Essential for Quality of Life • The Best Technology-Driven Activities for Seniors Advertisement About Health   |   Follow Us: You are receiving this newsletter because you subscribed to the About Health newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved