Good morning {first_name}!
Have you and your clients been making the most of the bright summer produce that seems to be everywhere at this time of year?
Last week at the market, I searched for the ripest and most colorful fruits I could find. Before I knew it, my bag was overflowing with peaches and berries. I had to laugh at how quickly I was snapping them up. I mean, July is both Peach Month and Berry Month for a reason, right? But now that I had bought all these amazing fruits, I had to figure out what to do with them.
Want to see what I made? It's one of my favorite summer desserts! Visit the post Fruit Buffet for Peach and Berry Month to see a step-by-step guide to setting up a truly memorable dessert bar. That post also features a new handout and links to exclusive member content that details how to use a light table to give your displays and presentations more pizzazz.
I hope you like it!
Judy Doherty, PC II
Chef, Publisher, and Founder
Food and Health Communications, Inc.
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