Tuesday, 22 September 2015

Allergies at a Chinese Restaurant

Many people enjoy eating at Chinese restaurants. With the exotic flavors, colorful food and strange yet enticing décor, eating out at Chinese restaurants can bring an exciting change to our mundane lives. However, if a person suffers from any number of different food allergies, then eating at Chinese restaurants may not be the best idea.

 

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Allergies at a Chinese Restaurant
Many people enjoy eating at Chinese restaurants. With the exotic flavors, colorful food and strange yet enticing décor, eating out at Chinese restaurants can bring an exciting change to our mundane lives. However, if a person suffers from any number of different food allergies, then eating at Chinese restaurants may not be the best idea.

 

Daniel More, MD
Allergies Expert
Food Allergy and Chinese Food
Chinese food relies on a wide variety of flavors – some subtle and others not so subtle – which includes a variety of highly allergenic foods such as peanut, soy and sesame.
In addition, flavors such as monosodium glutamate may cause symptoms that can mimic an allergic reaction. If you suffer from any of the following food allergies, it would be best to avoid eating at Chinese restaurants, as well as other Asian style restaurants.
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Peanut Allergy and Chinese Restaurants
Peanuts are used in many Asian style dishes, especially Chinese and Thai food restaurants. In many cases, peanut ingredients may not always be obvious – and therefore it isn’t possible to completely avoid contact with peanuts in these restaurants by simply ordering dishes that wouldn’t seem to have peanuts as an ingredient.
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Soy Allergy at a Chinese Restaurant
Soy is found in almost any package or processed food, and is particularly difficult to avoid, especially in a restaurant setting. In Chinese restaurants, it’s not just about avoiding the soy sauce, tofu, miso soup and edamame. Just about any dish in a Chinese restaurant would have some amount of soy protein.
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MSG Allergy and Chinese Restaurants
MSG, or monosodium glutamate, is a flavor enhancer added to various foods, but can also be present in foods naturally. Reactions to MSG have been previous called the “Chinese Restaurant Syndrome,” although they are now referred to as the “MSG Symptom Complex.” Symptoms are often mild and can include numbness and tingling on the arms and neck, palpitations, and drowsiness. Other symptoms may include headaches, nausea, chest pain and worsening asthma symptoms.
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