  Hi Usman! I've got another treat for you - Cheryle Jones Syracuse is back on the blog! Today's post, Carrots! is all about - well - you've probably already figured that out. A few weeks ago, Cheryle found a major deal on 10 pounds of carrots and simply couldn't miss it. What did she do with her bounty? Find out by reading Carrots! It's got a guide to storing, cooking, and freezing carrots, and there's even a new handout you can download and share with your clients. Enjoy! Judy Doherty, PC II Chef, Publisher and Founder Food and Health Communications, Inc |
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