  Hi Usman! Did you know that the Cold and Flu Campaign happens this month? According to the CDC, most seasonal flu activity occurs between October and May, with a peak between December and February. Are you clients ready for flu season? Today's post, 3 Flu Prevention Tips, is just one more resource that you can offer your clients. With a guide to immunizations, hand washing, and avoiding contamination, this post (and the new handout that comes with it) is a perfect tool for the Cold and Flu Campaign. And if you're looking for more resources, members have access to another new handout and two more flu prevention tips! I hope your week is off to a great start! Enjoy! Judy Doherty, PC II Chef, Publisher and Founder Food and Health Communications, Inc. |
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