A Month of Family Meals: A Month of Family Meals

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A Month of Family Meals A Month of Family Meals From Shereen Jegtvig, your Guide to Nutrition Day Twenty Five Garlic Shrimp, Cauliflower, Quinoa and Kale Salad I chose shrimp for this meal because it's low in calories and tastes so good -- especially with the addition of garlic. Lots of garlic. For sides, I found a couple of cruciferous vegetables. First, there's a delicious tangy version of cauliflower (not the usual cheese-drenched dish), and a remarkable citrus and kale salad. In place of a starch, I've picked out quinoa. Get the recipes! This is part of the Month of Family Meals program. This email is written by: Shereen Jegtvig Nutrition Guide Email Me | My Blog | My Forum   Missing a lesson? Click here. About U. is our collection of free online courses designed to help you learn a new skill, solve a problem, get something done, or just learn more about your world. Sign up now, and we will email you lessons on a daily or weekly basis. You are receiving this email because you subscribed to the About.com 'A Month of Family Meals' email. If you wish to unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2013 About.com   Advertisement