Wednesday, 28 May 2014

About Low Fat Cooking: Keen on Quinoa

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From Fiona Haynes, your Guide to Low Fat Cooking
Quinoa (pronounced keen-wah) is a relative newcomer to our grocery stores, but it's an ancient food relied upon by the Incas. Quinoa provides all eight essential amino acids, which makes it a complete protein, making it popular with vegetarians. For non-vegetarians, it's simply a delicious alternative to couscous, rice, and other grains.

 

8 Ways With Quinoa
Quinoa is not only a good source of protein, it's a good source of iron, fiber and B vitamins. Despite its status as a super grain, quinoa is technically a seed, but no matter, it's a great alternative to rice and couscous in salads and other dishes, and ideal for those who need to eat gluten free. ... Read more

Cucumber Salad
One of my favorite summer side salads is this cool, refreshing cucmber salad. It's quick and easy to make and perfect for your upcoming summer picnics... Read more
Search Related Topics:  cucumber salads  low fat salads  low fat summer recipes

Low Fat Rice and Black Bean Salad
Enjoy this easy to assemble rice and black bean salad with your favorite grilled or broiled fish, chicken, pork or lean beef dish. For quick preparation, use pouches of 90-second microwavable rice, or ... Read more
Search Related Topics:  low fat salads  low fat picnic recipes 

Green Bean Salad
This vibrant green bean salad has just the right amount of crunch, a little saltiness, thanks to a small amount of bacon and a sweet tang, thanks to the balsamic vinegar.... Read more
Search Related Topics:  green bean recipes  low fat salads  summer recipes


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