 
Hi Usman, It's Farmers' Market season! Do your clients know how to navigate a farmers' market? Can they take advantage of the opportunities to try new foods and make healthful choices? Get a free handout that will guide your clients to make the most of their farmers' markets in the post A Farmers' Market Tale. The post also gives an inside look at the making of one of our nutrition education display resources -- you'll just have to read the post to find out which one! Yours in health, Judy Doherty, PC II
Chef, Publisher and Founder
Food and Health Communications, Inc
| A Farmers' Market Tale I love to take photos of food at farmers' markets. What can I say? It's kind of an obsession. Recently, I went to an open air farmers' market in Davis California. Did you know that that market was voted "America's Best Farmers' Market"? How cool is that?! Anyway, while I was there, I was transfixed by the color and freshness of all the foods spilling over the stands. The produce was so beautiful -- it really looked home grown and hand picked. The farmers were all so proud too. It was a moving experience to watch them selling everything to droves of people. With all that bounty, who couldn't be enticed to try something new and healthful? With that thought, inspiration was born. | |
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