Hello Usman,
Now that summer is around the corner, it's time to start thinking about summer meals filled with fresh veggies and fruits. I have been doing some adjunct teaching this past month at Johnson and Wales University, and man have I learned a lot about new cooking methods! I want to share what I've learned with you, which is why I whipped up the post Tender Fish, More Veggies. It's all about sous vide cooking, and realistic ways that your clients can do it at home. I even put together a free infographic about sous vide techniques. You can download it and use it as a resource.
Don't miss the new items available on the Nutrition Nuggets page. I love offering ways to save on nutrition education materials!
Yours,
Judy Doherty, PC II
Chef, Publisher, and Founder
Food and Health Communications, Inc.
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