| | It happens all the time: a nutritionist will proclaim that low-carb eating means "cutting out a good group", which is bad. Or that you can't get enough nutrients on them. Or that, my gosh, humans need whole grains to exist! I understand why so many people are confused, and I try to reply to a concerned reader this week. Have a healthy happy week - Laura | | Conflicting Diet Advice: What to Do Recently I got an email from a reader who is very upset that I am writing about low-carb diets, which he feels are dangerous. I understand why he would think that: there are certainly lots of "experts" out there saying the opposite!
| Low-Carb Vegetables List No matter what way of eating you follow, vegetables should play a starring role. People usually double or triple the amount of vegetables they eat when they go on a low-carb diet. This vegetable list from lowest to highest carbs has links to more specific carb and nutrition information about each one, often with recipes. See also this Quick Tip for Remembering Carbs in Vegetables
| Low-Carb Fruit List Which fruits have the most and the least sugar? Happily, the fruits with the highest nutritional content tend to have the least sugar.
| Cranberry Time! One example: cranberries. They are in the stores, and it's time for my annual pitch for the wonderfulness of cranberries. This low-carb super food is plentiful now, so grab some extra bags and throw them in the freezer. Then you can enjoy their sweet/tart goodness all year round!
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