Thursday, 20 November 2014

Stuffing or Dressing? What about food safety? By Cheryle Jones Syracuse, MS

Fresh Start Monday NewsletterChef Judy

Hi Usman!

What does your family call it Usman? Dressing or stuffing?

It's time to talk Thanksgiving food safety, and we've got our eyes on the savory filling for your bird. Whether you or your clients are cooking it inside or outside the turkey, we have a guide for how to prepare stuffing (or dressing!) safely.

Take a look at Cheryl Jones Syracuse's tips in the brand-new post Stuffing or Dressing? And What About Food Safety?

Have a wonderful weekend,

Judy Doherty, PC II
Chef, Publisher and Founder
Food and Health Communications, Inc

Food and Health Communications, Inc
P.O. Box 271108 | Louisville, CO 80027
www.foodandhealth.com
Phone: 800-462-2352

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