Hi Usman!
Guess what I’ve been doing lately! Actually, I’m too excited about it, so I’ll just tell you.
I’ve been testing pressure cookers!
Stovetop models, electric models, recipes, timing, approaches, etc. Everything you and your clients would need to know about pressure cookers became fair game.
So, are these kitchen tools worth the cabinet space? Find out in the post Under Pressure: Cooking with Pressure Cookers.
Happy Wednesday!
Judy Doherty, PC II
Chef, Publisher, and Founder
Food and Health Communications, Inc.
PS There’s totally a handout in that post too!
PPS I’ve got new Nutrition Nuggets for you — check them out!
| This message sent to ogaji@bigfoot.com by judydoherty@foodandhealth.com. P.O. Box 271108 Louisville, CO 80027 Unsubscribe | Update Profile/Email Address | Forward To A Friend | About This List |
No comments:
Post a Comment