Thursday, 13 November 2014

Healthful Holiday Substitutions by Cheryle Jones Syracuse, MS - With Handout

Fresh Start Monday NewsletterChef Judy

Good morning Usman,

Cheryl Jones Syracuse is back, and this time it’s all about the holidays. 

Today’s featured post is called Healthful Holiday Substitutions and it's got tons of ways to improve the nutrient profiles of holiday foods. This guide to substitutions will hep your clients make holiday meals more healthful. 

Plus, if you like what you see, you can distribute the all-new handout any way you’d like.

Hope the rest of your week is great,

Judy Doherty, PC II
Chef, Publisher, and Founder
Food and Health Communications, Inc.

Food and Health Communications, Inc
P.O. Box 271108 | Louisville, CO 80027
www.foodandhealth.com
Phone: 800-462-2352

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