Temperature Confusion by Cheryle Jones Syracuse

Hi again Usman! Have you been missing Cheryle Jones Syracuse? She's back on the blog today! In the post Internal Cooking Temperatures: Simply Confusing, Cheryle takes all the data about food safety and internal temperatures and turns it into clear and compelling information that is easy to understand. There are great food safety charts and lists of resources, plus all the research you need. Take a look today! Best, Judy Doherty, PC II Chef, Publisher and Founder Food and Health Communications, Inc

Food and Health Communications, Inc P.O. Box 271108 | Louisville, CO 80027 www.foodandhealth.com Phone: 800-462-2352

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