Thursday, 2 July 2015

Where does your information come from + handout

Fresh Start Monday NewsletterChef Judy

Hi Usman!

Have you ever wondered how Food and Health Communications, Inc gets the information we offer?

Today I'd like to explain exactly where we get our information and why. I'd also like to take a look at what we do with the information once we get it. I'm really proud of the way we approach health and nutrition education, and I want to share these fantastic sources with you. Pop by the post Where Does the Information Come From? for a closer look at these educational resources, plus a PDF handout that you can offer your clients!

I hope you're having a great week!

Judy Doherty, PC II
Chef, Publisher and Founder
Food and Health Communications, Inc

Food and Health Communications, Inc
164 Robles Way #290 | Vallejo, CA 94591
www.foodandhealth.com
Phone: 800-462-2352

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