Get the best whole grain pancake recipe

 

Hi Usman! September is Whole Grains Month, so it's time for a closer look at whole grains. I've heard lots of stories about clients resisting whole grains because of their different flavor, texture, etc, and so - to offer an alternative - I would like to present you with a winning whole grain recipe. The post Recipe for Whole Grains Month: Pancakes features a tasty recipe for whole grain pancakes. These pancakes have received accolades from everyone who has tried them! The recipe is no-fuss and very straightforward, which makes it a perfect introduction to cooking with whole grains. Hand it out to your clients, use it in a cooking demonstration, or just bring a batch to your next breakfast meeting. They're sure to be a hit! PS: Members can also see fun whole grain facts and trivia in the post Whole Grain Facts. There's even a new handout to boot! Enjoy! Judy Doherty, PC II Chef, Publisher and Founder Food and Health Communications, Inc.

Food and Health Communications, Inc 164 Robles Way #290 | Vallejo, CA 94591 www.foodandhealth.com Phone: 800-462-2352