| | If you're having trouble viewing this email, click here | | | | September is Chicken Month | Somebody-or-other declared September Chicken Month, so every year I devote a newsletter to this versatile meat. It's popular around the world, so there are endless variations we can draw from. Here are some of my favorites. Have a great weekend - Laura | | Laura Dolson Low Carb Diets Expert | | | 10 Low-Carb Chicken Recipes for the Stovetop | Boneless chicken makes dinner such a snap! If I'm pressed for time, I'll often just root around in the pantry for ingredients to add to the skillet. Mexican one night, Thai the next, Italian the third...almost any flavor combination works with chicken. | | | | | Crock Pot Chicken Cacciatore | It takes a couple of simple tricks for chicken cacciatore to come out well in a slow cooker. Don't you love coming home to the fragrance of dinner cooking? | | | | | Stuffed Chicken Breasts | This baked chicken is similar to Chicken Cordon Bleu. It's made with boneless skinless chicken breasts rolled around ham and cheese - I include spinach. Ground pork rinds are used for the "breading" on the outside, and give it a nice crunchy texture. | | | | | Mexican Grilled Chicken | This chicken marinade is based on spices used on grilled chicken in central Mexico. It includes cinnamon and other spices as well as chiles, and is a little bit sweet. It is SO good! | | | | | | | | | You are receiving this newsletter because you subscribed to the Low Carb Diets newsletter. If you wish to unsubscribe, please click here | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
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