Friday, 18 October 2013

Top trends at Expo East, Non-GMO ingredient issues, 7-Eleven's rebrand attempt

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newhope360 Daily
Natural industry news from supply to shelf

October 18, 2013

 
 
 

On our radar

The biggest cultural trends at Expo East

Plant-based, personalization and paleo were hot trends at Expo, and Nutrition Business Journal Editor-in-Chief Marc Brush says they aren't likely to cool off anytime soon.

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Industry cross section

Get to know the non-GMO ingredient market

From GMO labeling differences to certification pitfalls, read about the biggest ingredient issues related to genetically modified organisms.

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7 energizing foods

No need to rely on coffee to get your daily boost. Your customers can perk up by packing more of these energizing foods into their everyday diets.

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The future of the herb industry

Functional Ingredients discusses the herb industry's evolution and future growth with the founder and executive director of the American Herbal Pharmacopoeia.

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Commentary

7-Eleven's attempt to lure Millennials

7-Eleven, home of dubious late night snacks and technicolor Slurpees rebrands to appeal to healthy Millennials and women. Here's what our Millennial editors think.

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Your health

9 ways to better understand wheat

As celiac disease awareness grows, more and more people are going gluten-free, so should you? Three experts explain how to make an informed choice.

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Most popular

10 new gluten-free & free-from foods

The power of crowdfunding to raise capital

Trend setters at Expo East

Dr. Oz, natural foods and Kroger: a perfect trio?

Jimbo's Naturally opens its biggest store yet


 

Poll


Tell us:
What's your stance on GMO labeling?



Today's takeaway


"In an environment where legislation could require labeling of GMOs, some manufacturers will simply choose to label their products as 'containing GMOs' and rely on their brand equity to preserve sales."
— Read Get to know the non-GMO ingredient market







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