| On our radar Plant-based, personalization and paleo were hot trends at Expo, and Nutrition Business Journal Editor-in-Chief Marc Brush says they aren't likely to cool off anytime soon. Read More | Advertisement | Industry cross section From GMO labeling differences to certification pitfalls, read about the biggest ingredient issues related to genetically modified organisms. Read More | No need to rely on coffee to get your daily boost. Your customers can perk up by packing more of these energizing foods into their everyday diets. Read More | Functional Ingredients discusses the herb industry's evolution and future growth with the founder and executive director of the American Herbal Pharmacopoeia. Read More | Advertisement | Commentary 7-Eleven, home of dubious late night snacks and technicolor Slurpees rebrands to appeal to healthy Millennials and women. Here's what our Millennial editors think. Read More | Advertisement | Your health As celiac disease awareness grows, more and more people are going gluten-free, so should you? Three experts explain how to make an informed choice. Read More | Most popular | | | | Advertisement | Poll | Tell us: What's your stance on GMO labeling? | Advertisement | Today's takeaway | "In an environment where legislation could require labeling of GMOs, some manufacturers will simply choose to label their products as 'containing GMOs' and rely on their brand equity to preserve sales." — Read Get to know the non-GMO ingredient market | Advertisement | Advertisement | Advertisement | Advertisement | | |
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