| | On our radar | As raw eating advances beyond a niche diet, a new generation of raw products has come onto the scene that prioritizes flavor as well as nutritional benefit. Read More |
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Industry cross section | Rosemary and spearmint extracts may improve learning and memory and might even help the brain defend against Alzheimer's, according to a new study. Read More |
| A new study shows that bright red buffaloberries are dripping with lycopene and a related acidic compound called methyl-lycompenoate. Read More |
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Commentary | A growing number of farmers are using cover crops and diverse rotations, a trend that benefits soil health, water conservation and the quality of the end product. Read More |
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Your health | Natural Vitality Living's recipes stand out with their nutrient density, easy preparation and healthy takes on classic dishes. Enjoys these favorites from 2013. Read More |
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Today's takeaway | |
"Nutrition Business Journal estimates that U.S. consumer sales of raw-positioned foods tallied just shy of $600 million in 2012, growing 27 percent from 2011."
— Read Raw foods take center plate |
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