Wednesday, 25 December 2013

About Low Fat Cooking: After the Feasting

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I doubt many of you will be reading this on Christmas Day, but if you are, a Merry Christmas to you if you celebrate this holiday. This week's newlsetter has some ideas for leftovers, New Year's Eve, and a selection of winter recipes to get you through the coldest of days.


How to use Turkey Leftovers
Turkey is usually the Christmas centerpiece in the U.K., and in some households in the U.S. If turkey graced your holiday table this year, here are some ideas for using turkey leftovers.

 


New Year's Eve Party Dips and Nibbles
Of course the season isn't over until the new year has been rung in. If you are having guests over for a celebration, here are some appetizer ideas for your gathering.

 


10 Winter Recipes
When the days are short and the nights cold and long, it's tempting to indulge in some fattening comfort foods. Try these low fat comfort foods instead. They're hearty and delicious.

 


Winter Vegetable Soup
My favorite way to enjoy a vegetable-based soup is to puree it, making a velvety blend of goodness, without the need for cream or butter. This winter vegetable soup is one such example.

 



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This newsletter is written by:
Fiona Haynes
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