Dear Reader Usman,
Did you know that a subsciption to Communicating Food for Health Newsletter and Membership Library is ready for you?
Current subscribers are reading:
NEW -- Articles for February:
The Pritikin Program: Fad or the Real Deal? - by James J. Kenney PhD, FACN
Practitioner Resources: It's Time to Grow Your Business - by Judy Doherty, PC II
Activity Ideas: 3 Activities for Heart Month - by Stephanie Ronco
Recipe: Chocolate Banana Cream Pie - by Judy Doherty, PC II
Recipe: Simple Valentine Menu - by Judy Doherty, PC II
Handout: 10 Facts About Chocolate - by Hollis Bass, MEd, RD, LD
Handout: Delicious Chocolate FAQs - by Hollis Bass, MEd, RD, LD
Handout: Substitute Your Way to Lower Cholesterol - by Judy Doherty, PC II
Handout: The Big Fat Question - by Hollis Bass, MEd, RD, LD
Links for February:
- February Food and Health Observances Calendar
- Featured February Recipes
- February Clip Art
- Newsletter Archive
Plus they have access to thousands of articles, handouts, recipes, activity ideas, clipart images and more.
Don't delay - get instant access to the February 2014 issue of Communicating Food for Health plus all of the upcoming issues. We are already working on handouts, recipes and activities for the 2014 Nutrition Month Theme, Enjoy the Taste of Eating Right.
Use this link to subscribe right now:
https://ez107.infusionsoft.com/app/orderForms/2014-special-offer
Please don't hesitate to ask if you have any questions or need anything else. Just hit reply or call 800-462-2352.
Judy Doherty, PC II
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