| | On our radar | Fresh Thyme Farmers Market has expanded its five-year growth plan and identified 23 of 60 planned locations. It's quite the leap for the yet-to-open natural chain. Read More |
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Industry cross section | Expand your Pinterest power by adding guest pinners. Here's how to get started. Read More |
| Nutrition Business Journal award winner DianaPlantSciences uses cell cultures to produce ultra-pure, optimized ingredients without genetic engineering. Read More |
| In an updated position paper, the Academy of Nutrition and Dietetics increased its recommendations for omega-3 fatty acid consumption. Read More |
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Commentary | American palates are growing more adventurous, and with them, hot sauce sales. Will spice experience unbridled growth? Read More |
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Your health | Sponsored Heed these simple reminders to help boost your immune system, especially during the winter months. Read More |
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Expo West pre-show prep tip of the day | |
Download our mobile app! Plan your show experience, make appointments with exhibitors, view show specials, create your schedule and make a list of exhibitors to visit. Get more information at expowest.com . |
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Today's takeaway | |
"Both (ketchup and mustard) flat-lined by 2009, and were surpassed by barbeque sauce in 2010. In contrast, hot sauce grew a meteoric 150 percent since 2000."
— Read Why hot sauce sales are soaring |
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