Thursday, 20 February 2014

Plant-based egg innovator raises $23M, Nestle delving into cells, GMO labeling leader

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Natural industry news from supply to shelf

February 20, 2014

 
 
 

On our radar

Big bucks behind Hampton Creek

Plant-based egg substitute innovator Hampton Creek raised another $23 million from some high-profile investors. If you haven't heard of this company, read up.

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Industry cross section

Nestle getting into biotech

Nestle announced a partnership with a biotech firm to study how different nutrients impact human cells and provide specific medical benefits.

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PCC fights for the right to know

PCC Natural Markets in Washington state leads GMO right-to-know efforts and your store can, too, with these tips from Initiative 522 leader Trudy Bialic.

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Probiotics may prevent infant colic

The largest human study of probiotics and colic suggests these tiny organisms may significantly decrease babies' likelihood of developing colic.

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Commentary

At Expo West, don't forget the farmers

Farmers and ranchers have suffered greatly through this harsh winter. At Expo, make sure to remember the people who produce the food our industry relies on.

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Your health

7 kid-friendly ways to eat beans

Beans are great sources of fiber, protein and minerals. Here are seven easy ways to incorporate these legumes into meals your kids will love.

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Most popular

Fresh Thyme Farmers Market unveils newest plans

Nutrition experts up omega-3 recommendations

Why hot sauce sales are soaring

Natural beauty pioneer Horst Rechelbacher will leave a legacy of innovation

5 ways to improve your Expo West experience



 

Expo West pre-show prep tip of the day


With so many chances to network at the show, be sure to visit expowest.com to plan out what events you would like to attend. Choose from specific networking opportunities, casual breakfast gatherings and evening entertainment events!



Poll


Tell us:
What are you most looking forward to at Expo West?



Today's takeaway


"Hampton Creek may be the boldest and most resonant of the food innovations coming out of Silicon Valley these days."
— Read Big bucks behind Hampton Creek



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