Hi Usman,
I want to share a post that is especially close to my heart today. It’s called The Most Beautiful Salads. You know that I started my career as a pastry chef, right? But it was salads that lured me into the realm of good health.
I love putting together flavors and textures that elevate a dish beyond the sum of its parts. Finding beautiful ways to present food is also one of my very favorite things to do (and I have a ton of experience in that field). I poured all that into this salad post and want to offer you a guide to creating 3 gorgeous and tasty salads. They’re perfect for meals to share and recipes to demonstrate. Plus, I whipped up a photo-filled handout with a guide to each salad.
I hope you enjoy it!
Judy Doherty, PC II
Chef, Publisher, and Founder
Food and Health Communications, Inc.
PS Speaking of things to enjoy, there are 2015-ready Nutrition Nuggets this week!
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