Dear Usman,
Check out the ideas for heart month that were just posted in Communicating Food for Health Library:
- Low GI Diet, Cardiovascular Disease Risk, and Insulin Resistance - by James J. Kenney PhD, FACN
- Display Ideas for Heart Month
- Recipe: Chocolate Beet Cake - by Judy Doherty, PC II
- Recipe: Valentine Dinner - by Judy Doherty, PC II
- Handout: How Do Minerals Work? Part Two - by Lynn Grieger RDN, CDE, CPT, CWC
- Handout: Are You Increasing Your Cancer Risk?
- Handout: Dried Fruit: A Healthy Alternative to Fresh - by Lynn Grieger RDN, CDE, CPT, CWC
- Handout: Cooking by Color: A Vegetable Guide - by Judy Doherty, PC II
Chances are you might need some of these ideas for your clients or students to learn about all of the ways food choices impact their heart health. Now is the time to show them how to make a heart-healthy, red and romantic Valentine dinner. Help them make it fun by serving vegetables for dessert, too!
You can see all of these and much more with a subscription to our award-winning publication, Communicating Food for Health. Why not start out 2015 with 20% off to a great resource and service that will save you time all year for less than $2 per week!
Suzanne Luchetti, RD, just received instant help with her requests this month for a low-sodium granola recipe, bean handouts, and instructions for grilling recipes.
Another subscriber asked for her favorite handouts in Spanish and we uploaded them to our library.
Cheryle Jones Syracuse, MS, is working on food safety handouts for our subscriber Denice Taylor, RD, who requested them.
Gladys Hitchen is a dietitian in Australia who uses our materials to teach her clients to purchase and prepare healthier foods.
Guess what? Now is the time to join them to receive access to our very best materials and service each month.
Most healthful regards,
Judy Doherty, PC II
Chef and Founder
Food and Health Communications, Inc.
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