Good Nutrition is Good Business: D'Adamo Personalized Nutrition

Wednesday, 1 July 2015

D'Adamo Personalized Nutrition - July 2015

Think Cool Thoughts

By Martha D'Adamo

With this issue's focus on inflammation, I have had the opportunity to learn more about the inflammatory process, what sets it off, as well as how to develop strategies for managing inflammation, whether it is short term/acute or chronic.

Summer Soufflés - For Each Blood Type

Summer brunches are a great time to share a wonderful meal made with veggies from the local farmers market or if possible, your own garden. Here is a selection of four delicious and beautiful soufflés we love that can be the centerpiece of your meal. Serve with mixed greens, a fruit salad, and muffins and rolls that are right for each type.

Get The Recipe

Blood Type In The News

Here's a round-up of articles about the blood type that have appeared in recent news reports. These reinforce the value of personalized nutrition and the BTD in health and wellness and also in developing health strategies for specific diseases. Science is catching up to Dr. Peter D'Adamo!