New Pizza Recipe: Make a Low-Carb Crust That Tastes Even Better

Missed one of our Spring Leaning Articles? Click here! Use a thinly pounded chicken breast as the "crust" for your pizza. It's got the surface area of a slice (so you can pile it high with toppings!) but a protein-packed bottom that nas nary a carb in sight. You can even prepare it on the skillet instead of the oven if you want to save time. Want 5 more low-carb ways to satisfy a pizza craving? Take a weeknight dinner from humdrum to amazing with this article.

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Fit Life: New Pizza Recipe: Make a Low-Carb Crust That Tastes Even Better Missed one of our Spring Leaning Articles? Click here! Use a thinly pounded chicken breast as the "crust" for your pizza.  It’s got the surface area of a slice (so you can pile it high with toppings!) but a protein-packed bottom that has nary a carb in sight. You can even prepare it on the skillet instead of the oven if you want to save time.  Want 5 more low-carb ways to satisfy a pizza craving? Turn a humdrum dinner into a pizzafied veggie fix with these surprising tips.  READ NOW Trending Now Beyond Squash: 6 Low Carb Pasta Alternatives   5 Creative Ways to Use Your Slow Cooker   Advertisement About Health  |  Follow Us You are receiving this newsletter because you subscribed to the Fit Life newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2016 About.com - All rights reserved. Privacy Policy.