Nutrition trends for 2014, A Korean foodopolis, 4 tips to go green in your store

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Add to Safe Sender List Advertisement newhope360 Daily Natural industry news from supply to shelf November 12, 2013       On our radar Forecasting the nutrition world in 2014 Functional Ingredients tracked 12 recent events in the nutrition world to gain some insights into innovation in the year ahead. Read More Advertisement Industry cross section A strategic look at protein The market for protein is on fire. To meet demand, manufacturers and ingredient suppliers are getting creative with whey, rice and...crickets? Read More 4 ways to green up your natural retail store Follow these green business practices to make your retail business more sustainable. Read More Food city, Gangnam style Koreans are planning the construction of a $500 million food industry Disneyland designed to cultivate business and research. Read More Advertisement Commentary Cultivating the next crop of organic farmers The future of agriculture lies with young farmers and those who teach them. But right now, instructors are lacking the resources to do their jobs successfully. Read More Advertisement Your health The easiest healthy pie crust ever The holiday season is begging you to make pie, but don't sweat the process. This four-ingredient recipe makes a positively foolproof crust. Read More Advertisement Most popular Label-reading moms: Who are these influential shoppers? [video] Can Sesame Street marketing make produce cool? 7 merchandising strategies that increase category sales Master customer service on social media 7 ways to enjoy flaxseed Advertisement   Advertisement Poll Tell us: How are your turkey orders performing this year? Advertisement Today's takeaway "According to Natural Foods Merchandiser’s 2013 Market Overview research, sales of natural and organic products (including dietary supplements) grew 9.7 percent to $40.9 billion in the natural channel last year." — Read Forecasting the nutrition world in 2014 Advertisement Advertisement Have a topic you'd like us to write about? Tell us ...

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