| | On our radar | These four picks represent the newest innovation in juice: high-pressure processing technology that preserves the drinks with pressure, not heat. Read More |
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Industry cross section | Ever wonder what stands out to branding agencies on the Natural Products Expo show floor? We decided to find out. Read More |
| Four decades of government-funded nutrition research may be invalid because the data collection method was critically flawed, a new study concluded. Read More |
| Tune in to our biggest stories this week: Editor Jenna Blumenfeld's blog about paleo certification labels, the FDA's ruling on trans fats and more! Read More |
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Commentary | Growing profits means looking strategically at what you already have in your health food store: point of sale systems, products and people. Read More |
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Your health | Love desserts, just not the cups of sugar in them? Here are easy ways to swap refined sweeteners for wholesome, healthy alternatives without sacrificing flavor. Read More |
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Poll |
Tell us: What type of turkey are you promoting this Thanksgiving?  |
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Today's takeaway | |
"HPP technology creates new opportunities and is clearly part of the long-term trend toward a fresher and more nutrient-dense food supply."
— Greg Steltenpohl in 4 drinks driving the freshness revolution |
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