Dear Usman,
Jill Weisenberger, MS, RD, CDE, has found that many of her clients have "carb phobia" or they think that any food that is colored white is not nutritious. I am sure you read or hear many common misconceptions about health and nutrition every day. She has shared her experience and tips in the December 2013 issue of Communicating Food for Health which make a great handout, too.
And there is more. Current subscribers are receving:
- Nutrition Science or Pseudoscience? by James J. Kenney, PhD, FACN
- Overcoming Fear of Carbs by Jill Weisenberger, MS, RD, CDE
- White Food Counts, Too by Jill Weisenberger, MS, RD, CDE
- Recipes for Pear Salad and Pasta Bolognese
- Handouts for DASH for Better Blood Pressure, Setting Achievable Goals
- BONUS 2013 in Review (coming soon)
- BONUS 2014 food trends (coming soon)
Plus they have access to thousands of articles, handouts, recipes, activity ideas, clipart images and more.
Melissa Dalton, MS, RD, just took advantage of our Communicating Food for Health research service to make a stunning PowerPoint presentation for a corporate client. She is presenting holiday spices, along with their health and nutrition benefits, plus delicious holiday recipe handouts. We were happy to help her and we know we saved her a lot of time at the last minute.
Don't delay - get instant access to the December 2013 issue of Communicating Food for Health plus all of the upcoming issues. We are already working on handouts, recipes and activities for the 2014 Nutrition Month Theme, Enjoy the Taste of Eating Right.
Use this link to subscribe now and receive a free 2014 Food and Nutrition calendar. This offer is good for new customers:
Please don't hesitate to ask if you have any questions or need anything else.
Judy Doherty, PC II
PS you will also get 15% off any item in our store for a full year as part of your membership. Your membership can easily pay for itself with one order!
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