| | On our radar | These winners of the Non-GMO Project’s 2013 Retailer Endcap Contest made the most creative retail displays to communicate the non-GMO message. Read More | | Advertisement | Industry cross section | Watch out, protein bars made with crickets could soon be gracing grocery store shelves. Read More | | Free-range birds cost much more than conventional options. Are they really worth it? Natural Foods Merchandiser goes undercover to investigate. Read More | | Advertisement | Commentary | A pastry chef gives three expert ideas for achieving flaky pie-crust goodness from top to bottom this Thanksgiving. Read More | | Advertisement | Your health | This collection of Thanksgiving sides has something for everyone, whether you eat gluten free, vegan, vegetarian or paleo, or just want to try something new. Read More | | Advertisement | Most popular | Advertisement | | Advertisement | | | | | | Advertisement | Poll | Tell us: What side dish is a must on Thanksgiving? | | Advertisement | Today's takeaway | | "The actual definition of free range is outdoor access. But that doesn’t mean free-range turkeys actually go outdoors or that they’re antibiotic free." — Read Why pay more for a free-range turkey? | | Advertisement | | Advertisement | | Advertisement | | |
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